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Belfast Baps

Genesis-belfast-baps

 

A local favourite, this. We make ours by hand (naturally), using our own Magherafelt natural sourdough yeasts and flour milled – where else? – in Belfast. Extra top heat creates that traditional dark crusty lid, while the centre stays fluffy and light.

HOW TO ENJOY

Spread with soft Irish butter and savour with a hearty bowl of soup. Or pile in the tuna mayo and you’ve a meal in itself…

AND ALSO TRY

Love the light and soft inside of a Belfast Bap? Then try our classic White Sub.

Ingredients...

Fortified Wheat Flour Contains Gluten (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oil (Rapeseed, Palm), Yeast, Salt, Soya Flour, Emulsifier: Mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids (Rapeseed), Flour Treatment Agent: Ascorbic Acid

Allergy Advice

For allergens see ingredients in bold. May contain traces of nuts, Egg, Milk, sesame seeds, mustard and Sulphites.

Nutritional Information

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