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Chocolate & Salted Caramel Tartlets

chocolate-salted-caramel-tarts

 

Chocolate all-butter shortcrust pastry, a smooth salted caramel layer, a swirl of buttercream, and chocolate sponge, topped with a chocolate rosette and hazelnuts. Pure bliss!

Ingredients...

Wheat Flour contains Gluten(Wheat Flour , Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Salted Caramel (Sweetened Condensed Skimmed Milk, Glucose Syrup, Golden Syrup, Palm Oil, Sweetcream Salted Butter (Milk), Sugar, Water, Emulsifier (Mono- and diglycerides of fatty acids), Stabiliser (Pectin), Salt, Natural Flavouring], Unsalted Butter (Milk), Pasterised Free Range Egg, Water, Cocoa Powder, Glucose Syrup, Vegetable Oil, (Palm, Rapeseed), Cornflour, Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Fat Reduced Cocoa Powder, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifier (Propane-1,2-diol esters of fatty acids, Mono- and diglycerides of fatty acids, Sodium stearoyl-2-lactylate), Wheat Gluten, Whey Powder (Milk), Hazelnuts, White Chocolate (Sugar, Whole Milk Powder, Cocoa Powder, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring) , Full Milk Powder, Acidity Regulator (Calcium Phosphate), Dried Glucose Syrup, Salt.

Allergy Advice

For allergens see ingredients in bold, May contain traces of Sesame & Mustard.

Nutritional Information

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