A variation on our traditional sultana scone – made by hand with the same care, same locally milled flour and Irish butter, juicy sweet Turkish sultanas – then baked the old-fashioned way, on a griddle. A little different, just as delicious.
HOW TO ENJOY
Try one split and toasted, with a little butter and a drizzle of honey. Wonderful.
AND ALSO TRY
We recommend comparing the Griddle version with the classic Sultana: different texture, but equally tasty.