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Griddle Scones

Genesis-griddle-scones

 

A variation on our traditional sultana scone – made by hand with the same care, same locally milled flour and Irish butter, juicy sweet Turkish sultanas – then baked the old-fashioned way, on a griddle. A little different, just as delicious.

HOW TO ENJOY

Try one split and toasted, with a little butter and a drizzle of honey. Wonderful.

AND ALSO TRY

We recommend comparing the Griddle version with the classic Sultana: different texture, but equally tasty.

Ingredients...

Fortified Wheat Flour Contains Gluten (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sultanas (12%), Sugar, Pasteurised Egg, Raising Agents: Calcium Phosphates, Sodium Carbonates, Disodium Diphosphates, Vegetarian Whey Powder (Milk), Soya Flour, Wheat Gluten, Dextrose, Preservative: Calcium Propionate, Vegetable Oil (Rapeseed, Sunflower).

Allergy Advice

For allergens see ingredients in bold. May contain traces of nuts, sesame seeds, mustard and Sulphites.

Nutritional Information

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