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Lemon Bakes

lemon-bakes

 

Treat your tastebuds to the yummiest, scrummiest lemon bake around. Lucky old tastebuds…lucky old you!

What’s inside

Shortcrust pastry with tangy lemon curd & fluffy madeira sponge.

Ingredients...

Fortified Wheat Flour Contains Gluten (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Lemon Curd (11%) (Sugar, Glucose Syrup, Water, Butter (Milk), Lemon Concentrate, Egg Powder, Cornflour, Gelling Agent: Pectin; Lemon Oil, Acidity Regulators: Citric Acid, Sodium Citrates), Margarine (Vegetable Fat (Palm, Palm Kernal, Rapeseed), Water, Salt, Polyglycerol Esters of Fatty Acids (Sunflower), Mono and Diglycerides of Fatty Acids (Palm), Natural Butter Flavouring, Colouring: Natural Carotenes, Acidity Regulator: Citric Acid), Pasteurised Eggs, Non Hydrogenated Vegetable Oil (Rapeseed), Water, Icing (Sugar, Glucose Syrup, Water), Butter (Milk), Lemon Concentrate, Icing (Sugar, Glucose Syrup), Humectant: Vegetable Glycerol, Raising Agents: Calcium Phosphates, Disodium Diphosphates, Sodium Carbonates, Whey Powder (Milk), Preservatives: Potassium Sorbate, Calcium Propionate, Emulsifiers: Propane 1,2 Diol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate (Rapeseed, Palm), Wheat Gluten, Salt, Natural Butter Flavouring, Colour: Lutein, Glucose Syrup

Allergy Advice

For allergens see ingredients in bold. May contain traces of nuts, soya, sesame seeds, mustard and Sulphites

Nutritional Information

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