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Lemon Macaron Tartlets



Delicate lemon macaron with smooth buttercream, a breathtakingly scrumptious layer of lemon curd, a gorgeous buttery shortcrust base, topped with light and fluffy meringue. Altogether exceptional.


Wheat Flour contains Gluten (Wheat Flour , Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Curd (32%) [Sugar, Water , Lemon Juice Concentrate , Maize Starch, Butter (Milk), Dried Whole Egg, Gelling Agent: Pectin (from Fruit), Acidity Regulator (Tri-sodium Citrate, Citric Acid), Natural Lemon Flavouring, Colour (Lutein)), Sugar, Unsalted Butter (Milk), Pastuerised Free Range Egg, Water, Glucose Syrup, Ground Almonds, Dark Chocolate (Cocoa Mass, Sugar, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring), Wheat Gluten, Dried Egg White, Full Milk Powder, Dried Whole Egg , Sunflower Oil, Salt, Dried Glucose Syrup, Emulsifier (Acetic acid esters of mono- and diglycerides, Lactic acid esters of mono- and diglycerides and Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids), Glycerine, Skimmed Milk Powder, Salt, Colour (Lutein), Lemon Flavouring (Milk).

Allergy Advice

For allergens see ingredients in bold, May contain traces of Sesame and Mustard.

Nutritional Information

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