Our classic version of this staple of Irish baking is made from a traditional family recipe. We use lots of rich, local buttermilk and knead by hand to ensure the texture is soft, light and deliciously fluffy, yet wholesome and filling.
HOW TO ENJOY
Keep it simple: cheese, ham, ripe tomato and grill until the cheese melts. And savour slowly.
AND ALSO TRY
With Original, Round and Wee Sodas, you’re really spoiled for choice here…