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Plain Scones

plain-scones

 

How to enjoy

Transform a plain scone into a connoisseur’s delight with a variety of butters, jams and creams!

And also try

If you love the traditional approach, then our Griddle Scones made on the hot plate should be tried!

Ingredients...

Fortified Wheatflour (Wheatflour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Margarine (Vegetable Fat (Palm), Non Hydrogenated Vegetable Oil (Rapeseed), Water, Salt, Emulsifier: Polyglycerol (Sunflower), Natural Butter Flavouring, Colour:Curcumin, Annatto), Pasteurised Egg, Raising Agents: Calcium Phosphates, Sodium Carbonates, Disodium Diphosphates, Vegetarian Whey Powder (Milk), Butter (Milk), Non Hydrogenated Vegetable Oil (Rapeseed, Sunflower, Palm), Soya Flour, Salt, Dextrose, Wheat Gluten, Preservative: Calcium Propionate, Colour: Lutein.

Allergy Advice

For allergens see ingredients in bold, May contain traces of Nuts, Sesame Seeds, Mustard & Sulphites.

Nutritional Information

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