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Raspberry Jam Bakes



Behold the Raspberry Jam Bake. It takes a master baker’s touch to make something so simple taste so darn amazing.

What’s inside

Shortcrust pastry with raspberry jam & fluffy madeira sponge.


Fortified Wheat Flour Contains Gluten (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Margarine (Vegetable Fat (Palm, Palm Kernal, Rapeseed), Water, Salt, Emulsifiers: Polyglycerol Esters of Fatty Acids (Sunflower), Mono and Diglycerides of Fatty Acids (Palm), Natural Butter Flavouring, Colour: Natural Carotenes, Acidity Regulator: Citric Acid), Pasteurised Egg, Non Hydrogenated Vegetable Oil (Rapeseed), Raspberry Jam (8%) (Glucose Syrup, Concentrated Raspberry Purèe, Sugar Syrup, Water, Gelling Agent: Pectin (from Citrus Fruit), Acidty Regulator: Citric Acid, Sodium Citrate, Colour: Anthocyanins (from Grapes), Natural Raspberry Flavouring), Water, Butter (Milk), Humectant: Vegetable Glycerine, Cornflour, Raising Agents: Calcium Phosphates, Disodium Diphosphates, Sodium Carbonates, Whey Powder (Milk), Preservative: Potassium Sorbate, Calcium Propionate, Emulsifiers: Propane 1,2 diol esters of fatty acids, Mono and diglycerides of fatty acids, Sodium stearoyl-2-lactylate (Rapeseed, Palm), Wheat Gluten, Salt, Natural Butter Flavouring

Allergy Advice

For allergens see ingredients in bold. May contain traces of nuts, soya, sesame seeds, mustard and sulphites.

Nutritional Information

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