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Red Velvet Tartlets



Delicious shortcrust pastry, a heady layer of seeded strawberry jam, glorious red velvet sponge, a swirl of buttercream, and topped with a buttercream rosette kiss.


Wheat Flour contains Gluten (Wheat Flour , Calcium Carbonate, Iron, Niacin, Thiamin), Strawberry Jam (25%) (Strawberry seeded Puree, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin (from Fruit), Preservative (Tri-Sodium Citrate), Acidity Regulator (Citric Acid), Colour (Anthocyanin Red), Natural Strawberry Flavour) , Sugar, Unsalted Butter (Milk), Pasteurised Free Range Egg, White Chocolate (Sugar, Whole Milk Powder, Cocoa butter, Emulsifier (Soy Lecithin), Natural Vanilla Flavour), Rapeseed Oil, Water, Glucose Syrup, Wheat Gluten, Freeze Dried Strawberry Pieces, Flavouring, Emulsifier (Propane-1,2-diol esters of fatty acids, Mono- and diglycerides of fatty acids, Sodium stearoyl-2-lactylate), Cocoa Powder, Cornflour, Whey powder (Milk), Colour (Carmine), Raising Agent (Diphosphates, Sodium Carbonates), Full Milk Powder, Salt, Dried Glucose Syrup, Glucose Syrup, Humectant (Glycerine).

Allergy Advice

For allergens see ingredients in bold, May contain traces of Nuts, Sesame, Mustard.

Nutritional Information

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