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Seeded Sub Rolls



We roll each of these satisfying, wholesome subs by hand. We use eggs and a special blend of wheat flakes and millet seeds, linseed, poppy seeds and golden linseed. The result is light in texture but with a uniquely delicious toasted-seed flavour.


Load one up with slices of roast beef, a dab or two of horseradish and enjoy the way you’re supposed to: slowly.


Just as tasty, just as wholesome: our Granary Sub is a perfect sandwich alternative.


Fortified Wheat Flour Contains Gluten (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Millet Seeds (5%), Wheat Flakes, Glucose, Golden Linseeds (Soya) (2%), Poppy Seeds (2%), Linseeds (2%), Invert Sugar Syrup, Yeast, Salt, Wheat Gluten, Emulsifiers: Sodium stearoyl-2-lactylate (Rapeseed, Palm), Mono and diacetyl tartaric Acid esters of mono and diglycerides of fatty acids (Palm), Mono and diglycerides of fatty acids (Palm), Vegetable Oil (Rapeseed, Palm), Soya Flour, Flour Treatment Agent: Ascorbic Acid, Acetic Acid

Allergy Advice

For allergens see ingredients in bold. May contain traces of nuts, egg, milk, sesame seeds, mustard and Sulphites.

Nutritional Information

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