We roll each of these satisfying, wholesome subs by hand. We use eggs and a special blend of wheat flakes and millet seeds, linseed, poppy seeds and golden linseed. The result is light in texture but with a uniquely delicious toasted-seed flavour.
HOW TO ENJOY
Load one up with slices of roast beef, a dab or two of horseradish and enjoy the way you’re supposed to: slowly.
AND ALSO TRY
Just as tasty, just as wholesome: our Granary Sub is a perfect sandwich alternative.