One of the most traditional Irish breads of them all, ours is handcrafted with local buttermilk and that special blend of wheatmeals and flour. It’s light, it’s moist, it’s delicious – and it’s sliced for convenience too.
HOW TO ENJOY
It’s the perfect base for an open prawn sandwich, with good mayonnaise and a spritz of lemon.
AND ALSO TRY
For a tasty alternative, try a slice (or two) of our lovely Sliced Fruit Loaf.