Made by hand, as you’d expect, to our traditional family recipe using rich, local buttermilk and the all-important blend of Irish-style wheatmeals and flour. Deliciously moist and light – and made just the right size to pop in your toaster.
HOW TO ENJOY
Let’s talk toasted: simply, with good Irish cheddar cheese, or more specially, with smooth pâté.
AND ALSO TRY
If you like this (and you will), give our classic wheaten bannock a try too. Made to be a little lighter, and with no sugar, it’s equally adaptable and just as wholesome.